Our Farmers and Vendors
Meet our Farmers and Vendors that produce only the highest quality products
Evergreen Farmers Market
Evergreen started its Saturday Farmers Market in Toronto in 2007 with 25 local farmers and producers, a great location and a great response from the community. Since then, Evergreen Brick Works’ Saturday Farmers Market has grown to become the largest farmers’ market in Toronto. Running year-round, the market offers the widest variety of local and seasonal food in the city.
Fiddle Foot Farm
A biodynamic farm growing vegetables without synthetic chemicals or artificial fertilizers.
Mulmur Township, Ontario
Fresh and Tasty Mushrooms
locally farmed mushrooms and vegetables, grown without use of pesticides, herbicides & other chemicals.
A premier artisanal cheese company crafting world-class cow, water buffalo, goat and sheep cheese.
Evelyn’s Crackers exclusively uses older grain varieties grown and milled by Ontario farmers committed to nutrition and long-term agricultural diversity.
Grass-fed, free range beef & Non-GMO fed, free range chickens, with no growth hormones.
Taste of Seasons
Locally sourced plant based experiences, customized to the rhythm of the seasons
Oakridges Finest Farm
Chemical-free vegetables, fruits, preserves and more.
Healing Hands Farm
Healing Hands Farm is a small-scale ecological farm specializing in Asian greens and vegetables grown without chemicals, pesticides and herbicides.
Guelph Township, Ontario
Secret Lands Farm
Produces artisanal cheeses, yogurts, kefirs, and other sheep dairy products that can only be made on a small scale Exquisite taste, and nutritional benefits.
Providing freshest, highest quality Canadian fish & seafood while respecting the oceans, lakes, the fishermen and you.
Spent Grains Bread
High nutrion, quality products made from Spent Beer Grains.
MYLKO IS A DAIRY-FREE REVOLUTION!
The first of it’s kind in Toronto creating delicious, creamy, pure unadulterated dairy-free mylks just for you.
Family owned fruit farm growing peaches, strawberries, apples, pears, cherries, apricots, raspberries and more.
Niagara Falls Region, Ontario
Round Plains Plantation
Farm growing sweet potato of excellent quality, taste and healthy benefits. Grown without the use of herbicides & insecticides.
Provides hand-cratfted, artisinal dairy free cheese with complex, robust flavours and creamy texture.
St. John's Bakery
Award Winning Non-Profit Social Enterprise making best organic, sourdough breads and sweets made in traditional French method.
Local bee keeping farm producing high quality honey, honey comb, bee pollen granules and other produts.
Culture City’s custom recipes for premium fermented foods are made in the heart of Toronto
Organic farming is a proactive form of environmentalism. I care about environment and people’s health.
– Graham, Fiddle Foot Farm.
Biodynamic farming produces higher quality, nutritional food, which is my passion – to bring high quality food to the market goers.
– Ken, Life Spring Farm
Farming is a great way to change the world towards a better place. I want to be part of that change for future generations.
– Aric, Earth Haven Farm
I hope we can make cheeses as good as any in the world right here in Ontario and bring that world-class cheese to local markets.
– Ruth, Monforte Dairy
As the need to reduce our food miles and make suitable, local choices in our kitchens becomes more and more clear, smart solutions for closing those last few miles between eaters and local farmers are so important.
– Cameron, Evergreen Brickworks